Mexican

Mexican Corn Bread is for Dinner.

Mexican Corn Bread takes several minutes to prepare.

Mexican Corn Bread takes several minutes to cook.

Mexican Corn Bread makes 6 servings.

The ingredients for Mexican Corn Bread are:

16 oz can creamed corn
1 cup cornmeal
1/2 tsp baking soda
1 tsp salt
1/4 cup oil
1 cup milk
2 eggs, beaten
1/2 cup taco sauce
2 cups cheddar cheese, shredded
1 medium onion, chopped
1 garlic clove, minced
4 oz can diced green chiles
1 lb ground turkey, cooked and drained

Here is how you make Mexican Corn Bread:

Combine corn, cornmeal, baking soda, salt, oil, milk, eggs, taco sauce. Pour half of mixture into slow cooker.layer cheese, onion, garlic, green chilies, ground beef on top of mixture.Cover with remaining mixture.Cover, cook on High for 1 hr then Low for 3-4 hr, OR only on Low for 6 hoiurs.Number of Servings: 6Recipe submitted by SparkPeople user WALLACEJ14.

The nutritional information for Mexican Corn Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.0

• Total Fat: 31.6 g
• Cholesterol: 167.3 mg
• Sodium: 436.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.4 g
• Protein: 30.7 g

Mexican Corn Bread is Mexican cuisine.