Mexican

Savory Spanish Bread Pudding is for Dinner.

Savory Spanish Bread Pudding takes 20 minutes to prepare.

Savory Spanish Bread Pudding takes 30 minutes to cook.

Savory Spanish Bread Pudding makes 6 servings.

The ingredients for Savory Spanish Bread Pudding are:

6 slices French bread
5 ea eggs
2 1/2 c whole milk
1 tsp dried oregano
1/2 tsp Spanish paprika
salt and pepper to taste
2 tbsp olive oil
1/4 lb fresh chorizo ? diced
1 ea sm. onion ? diced
1/2 ea red bell pepper ? diced
3 cloves garlic ? chopped
1 c grated manchego

Here is how you make Savory Spanish Bread Pudding:

Cut bread into 1/2″ cubes and dry (don?t toast) in a 200F oven.Heat olive oil in skillet over medium heat and add chorizo. Cook until sausage begins to render its fatthen add onion and red bell and saut? until onion is translucent. Add garlic and cook another minute.Set aside to cool.Heat oven to 400F.Whisk together milk, eggs, paprika, oregano, and salt and pepper. Stir in bread cubes and vegetablesand pour into a casserole dish. Allow to sit for about 10 minutes, then bake for 10 minutes. Sprinklewith grated cheese and continue baking 20 minutes or until mixture is puffed and browned. Serves 6.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KRISTALBROOK.

The nutritional information for Savory Spanish Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.5

• Total Fat: 26.6 g
• Cholesterol: 211.6 mg
• Sodium: 530.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g

Savory Spanish Bread Pudding is Mexican cuisine.