Mexican

Breakfast Burrito Filling is for Breakfast.

Breakfast Burrito Filling takes 5 minutes to prepare.

Breakfast Burrito Filling takes 20 minutes to cook.

Breakfast Burrito Filling makes 4 servings.

The ingredients for Breakfast Burrito Filling are:

1 Cup Egg Beaters Egg White Substitute
1 1/4 Cup Shredded Ore-Ida Hashbrowns
5 links Banquet Brown & Serve Turkey Sausage Links
(cut up into pieces)
1 Cup Birds Eye Pepper Stir Fry (includes chopped
red, green, & yellow peppers and onion)
4 Slices Kraft 2% Cheese Slices
4 Large LaTortilla Factory Whole Wheat Tortillas (80cal
each)

Here is how you make Breakfast Burrito Filling:

Spray skillet with non stick cooking spray (butter flavored) and heat skillet on Med High. Add hashbrowns, pepper stir fry mixture, and whole sausage links. Cook until sausage links are thawed enough to cut through. Remove links from pan, leaving everything else to remain cooking, and cut into pieces then place back into hashbrown mixture. Continue stiring until Hashbrowns are cooked soft and sausage is heated through then add 1 cup egg whites and salt and pepper again to taste, lower heat to medium and continue to stir scrambeling egg into mixture.Place tortilla on plate and add 1/4 cup mixture with 1 slice cheese to the top center of your tortilla, then fold in sides and roll to close. Garnish with fresh salsa if you prefer.Serving Size: Makes 4 Breakfast BurritosNumber of Servings: 4Recipe submitted by SparkPeople user EWHIPPLE1.

The nutritional information for Breakfast Burrito Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 8.4 g
• Cholesterol: 26.7 mg
• Sodium: 870.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 12.6 g
• Protein: 22.8 g

Breakfast Burrito Filling is Mexican cuisine.

The dietary needs meet for Breakfast Burrito Filling is Low Fat