Mexican

Frozen Breakfast Burrito is for Breakfast.

Frozen Breakfast Burrito takes several minutes to prepare.

Frozen Breakfast Burrito takes several minutes to cook.

Frozen Breakfast Burrito makes 12 servings.

The ingredients for Frozen Breakfast Burrito are:

* Flour Tortillas, 12 tortilla (approx 7-8" dia)
* *Baco's, 3 tbsp
* Hashed Browns (hash browned potatoes), 1.5 cup
* Scrambled Egg, 12 large
* Cheddar Cheese, 1 cup, shredded
* Salsa, .5 cup

Here is how you make Frozen Breakfast Burrito:

Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.Combine eggs and salsa.Add the eggs to the potatoes, and stir.When eggs are almost done, add the Baco's, and continue to cook, until eggs are no longer shiny.Add cheese, and remove from heat.Stir to combine.Spread out tortillas on counter.Spoon the sufficient amount of egg mixture on top of tortilla, and roll up, burrito style.Wrap each individually in foil. Freeze.To reheat, leave in foil and bake until doneNumber of Servings: 12Recipe submitted by SparkPeople user TRIX_SKA.

The nutritional information for Frozen Breakfast Burrito is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 329.4

• Total Fat: 16.8 g
• Cholesterol: 224.6 mg
• Sodium: 605.8 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.4 g
• Protein: 14.9 g

Frozen Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Frozen Breakfast Burrito is Vegetarian