The recipe Jump-Start Make-Ahead Breakfast Burrito
Jump-Start Make-Ahead Breakfast Burrito recipe is a Mexican Breakfast meal that takes 15 minutes to make. If you enjoy Mexican for Breakfast, you will like Jump-Start Make-Ahead Breakfast Burrito!
Jump-Start Make-Ahead Breakfast Burrito
- What Course Is Jump-Start Make-Ahead Breakfast Burrito?
- How Long Does Jump-Start Make-Ahead Breakfast Burrito Recipe Take To Prepare?
- How Long Does Jump-Start Make-Ahead Breakfast Burrito Recipe Take To Cook?
- How Many Servings Does Jump-Start Make-Ahead Breakfast Burrito Recipe Make?
- What Are The Ingredients For Jump-Start Make-Ahead Breakfast Burrito Recipe?
- How Do I Make Jump-Start Make-Ahead Breakfast Burrito?
- What's The Nutritional Info For Jump-Start Make-Ahead Breakfast Burrito?
- What Type Of Cuisine Is Jump-Start Make-Ahead Breakfast Burrito?
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Prepared with the ingredients stated, you get a total of 28.7 grams of carb, and 14.4 grams of fiber! And did I mention it's delicious? Prepare ahead and wrap in appropriate foil (toaster oven) or wax paper (microwave), based on how you want to reheat. Store these in a freezer bag. Get one out before you hit the shower, and when you get out, just pop it in the microwave or toaster oven. Quick, easy, and packed with 18.5 grams of protein. Add a dash of hot sauce to get those eyes wide open, and skip the caffeine. 
What Course Is Jump-Start Make-Ahead Breakfast Burrito?Jump-Start Make-Ahead Breakfast Burrito is for Breakfast. How Long Does Jump-Start Make-Ahead Breakfast Burrito Recipe Take To Prepare?Jump-Start Make-Ahead Breakfast Burrito takes 30 minutes to prepare. How Long Does Jump-Start Make-Ahead Breakfast Burrito Recipe Take To Cook?Jump-Start Make-Ahead Breakfast Burrito takes 15 minutes to cook. How Many Servings Does Jump-Start Make-Ahead Breakfast Burrito Recipe Make?Jump-Start Make-Ahead Breakfast Burrito makes 16 servings. What Are The Ingredients For Jump-Start Make-Ahead Breakfast Burrito Recipe?The ingredients for Jump-Start Make-Ahead Breakfast Burrito are: 1 pound turkey, vegan, venison, or tofu sausage12 large eggs, scrambled 1 medium yellow onion, chopped 1 or 2 jalapeno peppers, chopped 1/2 T Olive Oil 1 or 2 cloves fresh minced garlic 1 cup chopped kale (about 3 big leaves) 1 medium fresh tomato chopped 1 cup salsa, optional 1.5 cups cooked pinto beans, or one 15 oz can, (rinse and drain well if canned) 1.5 cups cooked black beans, or one 15 oz can, (rinse and drain well if canned) 1 cup shredded cheese, mexican blend 16 low-carb 8" Tortillas, (or any kind you like) How Do I Make Jump-Start Make-Ahead Breakfast Burrito?Here is how you make Jump-Start Make-Ahead Breakfast Burrito: 1. Heat olive oil in large pan or wok, and cook yellow onion and garlic until tender.2. Add sausage and cook thoroughly. Drain fat if needed.3. Add remaining ingredients and cook until vegies are done to your liking.4. Scramble eggs in a separate pan.5. Add eggs and cheese to sausage mixture and stir.6. Scoop onto 16 tortillas and fold. Enjoy!7. If freezing, wrap in foil for toaster oven reheat, or wax paper for microwaving. Serving Size: 16 breakfast burritosNumber of Servings: 16Recipe submitted by SparkPeople user VPOETTER.What's The Nutritional Info For Jump-Start Make-Ahead Breakfast Burrito?The nutritional information for Jump-Start Make-Ahead Breakfast Burrito is:
What Type Of Cuisine Is Jump-Start Make-Ahead Breakfast Burrito?Jump-Start Make-Ahead Breakfast Burrito is Mexican cuisine. |
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