Mexican

My Breakfast Burrito is for Breakfast.

My Breakfast Burrito takes 10 minutes to prepare.

My Breakfast Burrito takes 20 minutes to cook.

My Breakfast Burrito makes 6 servings.

The ingredients for My Breakfast Burrito are:

egg beaters, bacon bits, onion,peppers, tortillas, salsa and cheese

Here is how you make My Breakfast Burrito:

microwave potato for 3 minutes until tender. saute onions, peppers and bacon bits in cooking spray. add cooked diced potato. when vegetables are tender-add egg beaters and scramble. place half a slice of cheese on each tortilla. add 1 tbs salsa and 1/6 of egg mixture. roll up and enjoy! Number of Servings: 6Recipe submitted by SparkPeople user HEARTIZE.

The nutritional information for My Breakfast Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 8.2 g
• Cholesterol: 15.5 mg
• Sodium: 799.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.9 g
• Protein: 13.9 g

My Breakfast Burrito is Mexican cuisine.

The dietary needs meet for My Breakfast Burrito is Low Fat