Mexican

Megan's Breakfast Burritos - Freezer Ready is for Breakfast.

Megan's Breakfast Burritos - Freezer Ready takes 15 minutes to prepare.

Megan's Breakfast Burritos - Freezer Ready takes 10 minutes to cook.

Megan's Breakfast Burritos - Freezer Ready makes 6 servings.

The ingredients for Megan's Breakfast Burritos - Freezer Ready are:

9 large Egg, fresh, whole, raw
4 serving Jimmy Dean Delights Applewood Chicken Sausage Links (3 links per svg)
1 cup Spinach, fresh
2 serving Tomatoes, Roma, Fresh, 1 Med
6 serving Bimbo Large - Burrito Size Flour Tortilla
1.5 cup Shur Fine Southern Style Hashbrown Potatoes (2/3 cup) (by LEXI24)

Here is how you make Megan's Breakfast Burritos - Freezer Ready:

Scramble and cook eggs; set asideCook sausage then dice when cooled. Cook spinach, tomatoes, and sausage in pan; set aside. Cook potatoes.Lay out tortilla; add 1/4c of each ingredient, fold and wrap in wax paper for freezing. To reheat, wrap in a wet paper towel and cook 2-3min. Serving Size: makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user DESERTORCHID13.

The nutritional information for Megan's Breakfast Burritos - Freezer Ready is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.2

• Total Fat: 18.9 g
• Cholesterol: 312.3 mg
• Sodium: 762.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.8 g
• Protein: 22.7 g

Megan's Breakfast Burritos - Freezer Ready is Mexican cuisine.