Mexican

My Breakfast Quisadilla is for Breakfast.

My Breakfast Quisadilla takes 15 minutes to prepare.

My Breakfast Quisadilla takes 15 minutes to cook.

My Breakfast Quisadilla makes 7 servings.

The ingredients for My Breakfast Quisadilla are:

3 large fresh eggs
3/4 C Egg Substitute
1/4 C Cannadian Bacon
1 oz 4 cheese Mexican reduced fat cheese
Combination of any kind of veggies that you like, even mushrooms.
7 flour tortillas

Here is how you make My Breakfast Quisadilla:

Combine all ingredients except Cheese and Tortilla. Cook mixture as you would scrambled eggs. Divide up into 7 servings. Heat tortilla and place 1/7 of mixture on one half of the tortilla. Sprinkle about one tablespoon of cheese on top of eggs. I also sliced a tomatoe very thin and placed on top of cheese to add some moisture. Could even place a tbs of your favorite salsa for variety.Number of Servings: 7Recipe submitted by SparkPeople user KINISUE.

The nutritional information for My Breakfast Quisadilla is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 87.5

• Total Fat: 3.9 g
• Cholesterol: 97.7 mg
• Sodium: 263.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 8.3 g

My Breakfast Quisadilla is Mexican cuisine.