Mexican

Breakfast Egg Burrito is for Breakfast.

Breakfast Egg Burrito takes 10 minutes to prepare.

Breakfast Egg Burrito takes 10 minutes to cook.

Breakfast Egg Burrito makes 6 servings.

The ingredients for Breakfast Egg Burrito are:

2 slices of salami cotto from oscar meyer chopped
.5 cups of red bell pepper, chopped
.5 cups of onions, chopped
6 large eggs
6 soft flour tortillas (6" mexamerica tortillas) 80 calories each
canola oil spray

Here is how you make Breakfast Egg Burrito:

1. On a hot skillet spray with canola oil and add the chopped onions, peppers, and salami for about 2 minutes or until done.2. Beat eggs, and once veggies are done and them to the egg mixture and use the same skillet to cook the scramble eggs.3. On another skillet heat up flour tortillas for about 30 secondsTo serve this dish:Each tortilla gets some of the scramble eggs, You can add cheese but add the extra calories!!!ENJOY!!!Number of Servings: 6Recipe submitted by SparkPeople user CCRAMOS1977.

The nutritional information for Breakfast Egg Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 8.1 g
• Cholesterol: 220.8 mg
• Sodium: 283.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 9.2 g

Breakfast Egg Burrito is Mexican cuisine.