Mexican

Cooking Solo Breakfast Hash is for Breakfast.

Cooking Solo Breakfast Hash takes 5 minutes to prepare.

Cooking Solo Breakfast Hash takes 5 minutes to cook.

Cooking Solo Breakfast Hash makes 1 servings.

The ingredients for Cooking Solo Breakfast Hash are:

1/2 t. Olive Oil
1 slice turkey bacon
1/2 B sized red potato
1 oz chopped raw onion
1 oz chopped raw green bell pepper
1 large egg
1/2 oz no sugar added salsa

Here is how you make Cooking Solo Breakfast Hash:

Chop unpeeled potato, onion, pepper into small pieces. Cut turkey bacon into small pieces. Put olive oil in small skillet and turn on medium heat. Add turkey bacon and chopped veggies. Saute on medium heat for about 4 min, stirring to prevent burning. Move mixture to the edges of the pan and break egg into the middle. Break yolk with your stirring utensil and scramble to desired consistency. Mix all ingredients together and top with salsa. Salt and Pepper to taste.Serving Size: 1 single servingNumber of Servings: 1Recipe submitted by SparkPeople user SKLOGAN.

The nutritional information for Cooking Solo Breakfast Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 167.9

• Total Fat: 9.9 g
• Cholesterol: 195.0 mg
• Sodium: 313.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g

Cooking Solo Breakfast Hash is Mexican cuisine.