Mexican

Breakfast Mexi Peppers is for Breakfast.

Breakfast Mexi Peppers takes 15 minutes to prepare.

Breakfast Mexi Peppers takes 30 minutes to cook.

Breakfast Mexi Peppers makes 2 servings.

The ingredients for Breakfast Mexi Peppers are:

4 oz chorizo sausage; cooked, drained of fat
4 oz ground beef (10% fat)
? cup onion; diced
? cup cheddar cheese; shredded
3 large eggs; beaten
2 medium (3 oz) red bell pepper

Here is how you make Breakfast Mexi Peppers:

1. Preheat oven to 400?F. Line a baking sheet with foil.2. Cook chorizo and beef, stirring to break up lumps, until browned. Drain excess fat.3. Place meat mixture in mixing bowl and combine with the onion, cheese and eggs.4. Cut peppers in half lengthwise. Scoop out seeds and cut away ribs.5. Fill each pepper with one-quarter of the meat mixture. Place on the prepared baking sheet. Bake for 25?30 minutes and serve hot.Serving Size: 1Number of Servings: 2Recipe submitted by SparkPeople user DOLCE_LEA.

The nutritional information for Breakfast Mexi Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 629.4

• Total Fat: 46.4 g
• Cholesterol: 388.9 mg
• Sodium: 950.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.1 g
• Protein: 38.8 g

Breakfast Mexi Peppers is Mexican cuisine.

The dietary needs meet for Breakfast Mexi Peppers is Low Carb