Mexican

Breakfast taquitos is for Breakfast.

Breakfast taquitos takes 5 minutes to prepare.

Breakfast taquitos takes 20 minutes to cook.

Breakfast taquitos makes 7 servings.

The ingredients for Breakfast taquitos are:

2.43 oz Cheddar Cheese
5.6 large Egg, fresh, whole, raw
0.93 oz Goat Cheese, Soft
6.53 dash Salt
0.93 1tsp Olive Oil
210.93 Grams Pork Sausage
6.53 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
75.6 gram(s) Spinach, Chopped, Best Choice (1 cup)

Here is how you make Breakfast taquitos:

Preheat oven to 425 Spray 2 baking sheets or line with tin foil Cook sausage in pan until barely cooked through add chopped spinach (peppers are optional) to pan and saut? Add eggs (whisked in a bowl) and mix frequently Take off heat once barely cooked through Mix in 2 tbs of goat cheese( or feta cheese) Microwave large flour tortillas for 30 seconds Divide filling evenly throughout 7 tortillas Sprinkle cheddar on top (optional) Roll tortilla and place on tray seam side down Lightly spray with cooking oil Sprinkle kosher salt on top Bake for 10-13 minutes or until crispy Serving Size: 1 taquitoNumber of Servings: 7.0Recipe submitted by SparkPeople user ALYSSAADAMSSSS.

The nutritional information for Breakfast taquitos is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 367.7

• Total Fat: 21.1 g
• Cholesterol: 186.0 mg
• Sodium: 1,092.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.1 g

Breakfast taquitos is Mexican cuisine.