Mexican

Vegetarian Breakfast Burrito is for Breakfast.

Vegetarian Breakfast Burrito takes 5 minutes to prepare.

Vegetarian Breakfast Burrito takes 8 minutes to cook.

Vegetarian Breakfast Burrito makes 1 servings.

The ingredients for Vegetarian Breakfast Burrito are:

2 oz Gimme Lean Sausage Style
1 Whole large egg
2 Egg whites
2 Tbsp Pace Chunky Salsa, Mild (or any other salsa)
1 Mission 8" Low Carb soft Taco size tortilla (or any other tortilla)

Here is how you make Vegetarian Breakfast Burrito:

Take a skillet and put temp on Med High. Put the 'sausage' in pan, it has enough oil to keep pan lubed. cook until browned. Add egg and two egg whites, cook until finished (scrambled with 'sausage'). Add 2 tbsp of salsa, cook until hot. When finished put into tortilla and eat. This makes 1 serving. I love this recipe 'cause it's low in calories, high in protein, and is very filling!Number of Servings: 1Recipe submitted by SparkPeople user CELENA23.

The nutritional information for Vegetarian Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.5

• Total Fat: 7.5 g
• Cholesterol: 212.5 mg
• Sodium: 963.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 14.0 g
• Protein: 25.2 g

Vegetarian Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Vegetarian Breakfast Burrito is Vegetarian