Mexican

Buffalo Burrito is for Dinner.

Buffalo Burrito takes 15 minutes to prepare.

Buffalo Burrito takes 15 minutes to cook.

Buffalo Burrito makes 8 servings.

The ingredients for Buffalo Burrito are:

1 lb of ground buffalo meat
1 16 oz can of Refried Black Beans (Low Fat)
1/2 cup of salsa
2 tsp. grape seed oil
seasoning salt to taste
spelt tortillas

Here is how you make Buffalo Burrito:

Pour oil into frying pan and heat. Then add buffalo meat, seasoning salt, and salsa. Cook together until the meat is no longer pink. Then stir in one can of refried beans and heat through. Cook together for 5-10 minutes. Then fill the tortillas with the meat mixture. Refrigerates well.Number of Servings: 8Recipe submitted by SparkPeople user DENISERAE1.

The nutritional information for Buffalo Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 7.8 g
• Cholesterol: 25.9 mg
• Sodium: 914.2 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 6.3 g
• Protein: 20.1 g

Buffalo Burrito is Mexican cuisine.