Mexican

Burrito Grande is for Dinner.

Burrito Grande takes 5 minutes to prepare.

Burrito Grande takes 25 minutes to cook.

Burrito Grande makes 5 servings.

The ingredients for Burrito Grande are:

16 oz 90% lean 10% fat Ground Beef Sirloin
70.8 gram(s) Ortega Taco Seasoning Mix Original
3.5 serving Rosarita Spicy Jalapeno Refried Beans 1/2 cup
1.5 serving L&P Worcestershire Sauce 1 tsp
0.5 tsp Salt
0.5 tsp Pepper, black
0.75 cup, chopped Onions, raw
5 serving La Banderita Burrito Grande 1 Tortilla
15 serving Schnuck's Shredded Sharp Cheddar Cheese 1/4 cup
5 serving Daisy Sour Cream 2 Tbsp
5 serving Chi-Chi's Hot Thick & Chunky Salsa 2 Tbsp

Here is how you make Burrito Grande:

Brown ground beef with Worcestershire sauce, salt, pepper and onions. Once beef is cooked, drain water and fat through colander. In a skillet mix one and half cup of cold water with two packs of Ortega Taco Seasoning Mix. Turn on medium heat and stir until thickens. Add cooked ground beef, etc. in and mix well. Add refried beans and mix well again. Bring to a slow simmer and turn off heat and cover.Toast flour Tortilla. Place on plate. Add beef and beans filling, Add 2 servings of shredded cheese. Fold burrito. Microwave burrito 35 - 45 seconds to melt cheese. Top with salsa, sour cream and 1 serving of shredded cheese.Repeat last paragraph for the other 4 burrito.Serving Size:?5

The nutritional information for Burrito Grande is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 922.4

• Total Fat: 49.6 g
• Cholesterol: 170.0 mg
• Sodium: 2,868.7 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 6.7 g
• Protein: 49.1 g

Burrito Grande is Mexican cuisine.