Mexican

Chipotle Burrito filling w/ Bison is for Dinner.

Chipotle Burrito filling w/ Bison takes 10 minutes to prepare.

Chipotle Burrito filling w/ Bison takes 20 minutes to cook.

Chipotle Burrito filling w/ Bison makes 4 servings.

The ingredients for Chipotle Burrito filling w/ Bison are:

Olive oil, 2 tsp.
Ground bison meat, 0.5 lb
Canned black beans, 2 cup
2 Chipotle peppers in adobo, along with 2 tbsp adobo sauce
Onions, raw, 1 cup, chopped
Spinach, fresh, 6 cups chopped

Here is how you make Chipotle Burrito filling w/ Bison:

Cook onions in olive oil until softened. Add bison meat and brown; stir in chiles, adobo, and beans, and cook until the beans are softened. Put in spinach, cover, and cook over lowered heat until the spinach is wilted.Can be served on tortillas with reduced-fat cheddar cheese (not included in nutritional information).Number of Servings: 4Recipe submitted by SparkPeople user CLRICHM.

The nutritional information for Chipotle Burrito filling w/ Bison is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.7

• Total Fat: 4.6 g
• Cholesterol: 35.2 mg
• Sodium: 589.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.0 g
• Protein: 21.5 g

Chipotle Burrito filling w/ Bison is Mexican cuisine.

The dietary needs meet for Chipotle Burrito filling w/ Bison is Low Fat