Mexican

Colorado Burrito is for Dinner.

Colorado Burrito takes 10 minutes to prepare.

Colorado Burrito takes 20 minutes to cook.

Colorado Burrito makes 10 servings.

The ingredients for Colorado Burrito are:

1 - 15 oz can Tomato Sauce
1 - 15 oz can Refried Beans - Low Fat
1 - 8 oz can Mild Tomato's & Green Chili
1 - 1 lb Ground Turkey
1 - 1 Pkg of Mission Fajita Torilla Shells
1 - 1 Pkg of Monteray Jack & Colby Cheese

Here is how you make Colorado Burrito:

Start by browning the Ground Turkey, drain grease. Then add tomato sauce, refried beans(Low fat or vegetarian), and the tomato's and green chili's. Heat until hot.Warm torilla's add .25 cup in center with cheese.(If you like you can add lettuce, onions and tomato's)Makes approximately 10 1/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BETTERFORME.

The nutritional information for Colorado Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.9

• Total Fat: 4.9 g
• Cholesterol: 2.3 mg
• Sodium: 668.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.2 g
• Protein: 15.7 g

Colorado Burrito is Mexican cuisine.