Mexican

burritos is for Dinner.

burritos takes 15 minutes to prepare.

burritos takes 20 minutes to cook.

burritos makes 8 servings.

The ingredients for burritos are:

Old El paso tortilla stuffers
8 inch totillas
1 can black beans
pace sauce
2 cups shredded cojack cheese
favorite taco toppings

Here is how you make burritos:

heat the tortilla stuffers. Put into a bowl. Drain the black beans add to the stuffers in the bowl. add a little pace and some cheese. put 1/2 cup of mixture on each tortilla and roll up. put in 9x13 pan that has been sprayed with cooking spray. Make the beef gravy mix as directed add 1 cup pace to the gravy and pour over the torillas. cover and bake at 350 for 20 minutes. uncover and sprinkle shredded cojack cheese over th e tortillas. serve with lettuce, tomatoes, sour cream or favorite toppingsServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JULIE58201.

The nutritional information for burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 5.5 g
• Cholesterol: 10.0 mg
• Sodium: 825.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 7.5 g
• Protein: 12.3 g

burritos is Mexican cuisine.

The dietary needs meet for burritos is Low Fat