Mexican

Pan Burritos is for Dinner.

Pan Burritos takes 25 minutes to prepare.

Pan Burritos takes 35 minutes to cook.

Pan Burritos makes 12 servings.

The ingredients for Pan Burritos are:

2 pkts (1.5oz each) enchilada sauce mix
3 cups water
12 oz can tomato paste

2 lbs lean ground beef
6 flour tortillas
15 oz can of re fried beans
2 cups shredded cheddar cheese

Here is how you make Pan Burritos:

Mix the water, enchilada sauce mix and tomato paste in a pan and simmer for 15 minutes. Brown and rinse the ground beef. Mix 1/3 of the sauce with the browned meat. spread 1/3 of the sauce on the bottom of a greased 9x13 pan. Tear to fit 2 tortilla shells and place on top of the sauce. Spoon 1/2 of the meat over the tortillas and sprinkle with 1/3 of the cheese. Tear to fit 2 more shells then layer the refried beans and remaining meat. Sprinkle with another 1/3 of the cheese. Cover with the remaining 2 shells, tearing to fit. Top with remaining sauce and cheese. Bake uncovered for 35 minutes at 350. Makes 12 servings. This is good served with black olives, sour cream, guacamole and taco sauce. (These not included with nutritional info). Number of Servings: 12Recipe submitted by SparkPeople user SAMBES11.

The nutritional information for Pan Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.8

• Total Fat: 17.3 g
• Cholesterol: 56.7 mg
• Sodium: 1,095.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.4 g
• Protein: 18.6 g

Pan Burritos is Mexican cuisine.