Mexican

Big Batch Burritos takes 20 minutes to prepare.

Big Batch Burritos takes 15 minutes to cook.

Big Batch Burritos makes 20 servings.

The ingredients for Big Batch Burritos are:

2 cups shredded cheddar cheese
12 oz chicken breast
2 cans enchilada sauce (or 3 cups of salsa)
2 cans refried beans, fat free
20 8-inch flour tortillas

Here is how you make Big Batch Burritos:

Bake chicken and dice or shred. Mix chicken, cheese, beans and enchilada sauce to create the filling. Working with half the mixture, fill 10 tortillas with the filling.If freezing, wrap tortillas tightly around the filling and wrap in plastic wrap or tinfoil. Freeze in a freezer bag. Cooks in a microwave very well for lunches on the go.If eating right away, bake rolled tortillas in a baking dish at 350 for about 10-15 minutes, just enough to heat through.

The nutritional information for Big Batch Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 231.2

• Total Fat: 4.8 g
• Cholesterol: 12.2 mg
• Sodium: 987.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.9 g
• Protein: 13.0 g

Big Batch Burritos is Mexican cuisine.