Mexican

Green Chile Burritos is for Dinner.

Green Chile Burritos takes 10 minutes to prepare.

Green Chile Burritos takes 620 minutes to cook.

Green Chile Burritos makes 12 servings.

The ingredients for Green Chile Burritos are:

Beef Roast 3lbs
Garlic Cloves 3
Anaheim Green Chile 1 (roasted and diced)
Green Onions 3 (sliced thin)
Tomatillos 3 med
Cilantro Fresh 3tbsp
La Victoria Green Enchilada Sauce 1.5 cups
Flour Tortillas dozen

Here is how you make Green Chile Burritos:

This makes about 12 burritos.Cook meat in a crock pot for 10 hours. Shred meat when finished cooking. Brown meat in skillet with diced chiles, green onions, and minced garlic cloves. Then add tomatillos and cilantro. Add in green enchilada sauce and cover for about 10 min. Salt to taste. Wrap in tortillas and serve.Number of Servings: 12Recipe submitted by SparkPeople user 79ALICIA.

The nutritional information for Green Chile Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 477.7

• Total Fat: 14.7 g
• Cholesterol: 100.9 mg
• Sodium: 617.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.8 g
• Protein: 40.9 g

Green Chile Burritos is Mexican cuisine.