Mexican

Freezer Burritos is for Dinner.

Freezer Burritos takes 20 minutes to prepare.

Freezer Burritos takes 5 minutes to cook.

Freezer Burritos makes 12 servings.

The ingredients for Freezer Burritos are:

1 lb. ground chuck
1/2 cup onions, chopped
1 1/4 cups salsa
2 T. taco seasoning
2 cans (15 oz. each) pinto beans, rinsed and drained
1/2 cup water
2 cups shredded cheddar cheese
12 flour tortillas (8 inches), warmed

Here is how you make Freezer Burritos:

1.) In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside.2.)In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. 3.)Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. 4.)To use frozen burritos: Remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a meat thermometer reads 165?, turning burrito over once. Let stand for 20 seconds. Yield: 12 servings. This recipe was tested in a 1,100-watt microwave.Nutrition Facts: 1 burrito equals 345 calories, 11 g fat (4 g saturated fat), 36 mg cholesterol, 677 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1/2 fat. Number of Servings: 12Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Freezer Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.8

• Total Fat: 13.0 g
• Cholesterol: 30.8 mg
• Sodium: 884.2 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.5 g
• Protein: 15.4 g

Freezer Burritos is Mexican cuisine.