Mexican

shashanna's burritos is for Dinner.

shashanna's burritos takes 20 minutes to prepare.

shashanna's burritos takes 50 minutes to cook.

shashanna's burritos makes 8 servings.

The ingredients for shashanna's burritos are:

1 lbs. Stew meat
1 bag uncle bens ready rice
1 can refried beans
2 cups shredded cheese (any flavor)
1 bag 9 inch burrito shells
1 package of seasoning (your choice)
Toppings:

Lettuce
Tomatoes
Salsa
Shredded cheese


Additional topping if wanted:

Onions
Sour Cream

Here is how you make shashanna's burritos:

Start off with your stew meat. Cut it up into smaller pieces. You don't want them to big otherwise harder to eat in burrito. Start cooking you meat and adding your seasoning as directed on package. Once your meat starts cooking start cooking rice and refried beans. Set your shells off to the side ready to heat. Your meat will take about 30 minutes to cook and everything else should only take about 15 minutes to heat up. Once all cooked assemble your burrito. One shelladd 1 large spoon full of refried beansadd 1 large spoon full riceand 1 small hand full of shredded cheese. Fold burrito and place in baking dish ( I use a cake pan)repeat till ingredients are all gone. This usually comes out to 6 to 8 burritos. Add a small spoon full of salsa to top of each burrito then top with shredded cheese to liking.Place in oven at 350 and bake for about 5-10 minutes till cheese begins to melt. Take out of oven, place one on plate add lettuce and tomatoes. Put some sour cream on the side and dig in.You can add onions into the burrito before baking. I don't. My husband is allergic to them. Either way they are delicious. Serving Size:?6-8 burritos

The nutritional information for shashanna's burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.4

• Total Fat: 12.5 g
• Cholesterol: 57.0 mg
• Sodium: 891.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.2 g
• Protein: 30.0 g

shashanna's burritos is Mexican cuisine.