Mexican

Soft-Shell Burritos is for Dinner.

Soft-Shell Burritos takes several minutes to prepare.

Soft-Shell Burritos takes several minutes to cook.

Soft-Shell Burritos makes 6 servings.

The ingredients for Soft-Shell Burritos are:

6 8inch fat-free flour tortillas
12 ounces extra lean ground beef
1/2 cup chopped onion (1 medium)
2 cloves garlic, chopped
1/2 cup cup chopped green sweet peoper (1 small)
1/2 cup bottled salsa or picante Sauce
2 teaspoons dried mexican seasoning
1 1/2 cups shredded lettuce
1 cup chopped tomatoes (2 medium)
1/2 cup shredded reduced-fat cheddar or monteray jack cheese

Here is how you make Soft-Shell Burritos:

Wrap tortillas in foil and bake in a 350 oven about 10 min or until armin a large skillet cook the ground beef, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in sweet peper, 1/2 cup salsa, and mexican seasoning. Bring to boil, reduce heat. Simmer, covered, for 10 min. Place tortillas on work surface. Top each tortilla with 1/2 cup of meat, and some lettuce and tomatoes. Sprinkle with 1/2 cup cheese. Cut in half to serve. Number of Servings: 6Recipe submitted by SparkPeople user SHENADE.

The nutritional information for Soft-Shell Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 12.2 g
• Cholesterol: 41.3 mg
• Sodium: 336.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.0 g
• Protein: 15.5 g

Soft-Shell Burritos is Mexican cuisine.