Mexican

Burritos is for Dinner.

Burritos takes 10 minutes to prepare.

Burritos takes 20 minutes to cook.

Burritos makes 6 servings.

The ingredients for Burritos are:

(Makes 4 servings)
1 pound ground turkey
1 red bell pepper, sliced
1 package taco seasoning
Whole-grain tortillas
1 cups shredded Monterey Jack or Cheddar cheese
1 cups shredded romaine lettuce
1 cups diced tomatoes
Salsa
1 tsp. olive oil

Here is how you make Burritos:

1. Cook the beef in a large saut? pan over medium-high heat until browned. Add the red pepper and continue to cook, stirring, until softened slightly. Add the taco seasoning and water, stir, and simmer for 10 minutes, until the pepper slices are al dente.2. Place a tortilla on a flat surface. Spoon 2 scoops of the beef mixture on the bottom one-third of the tortilla. Layer on cheese, lettuce, tomatoes, and salsa, being careful not to overload the tortilla. Fold the left and the right sides of the tortilla inward 1 inch, and then, starting from the bottom, roll up the tortilla until the seam is down. Repeat to make additional burritos.3. Using a napkin of a paper towel, rub the olive oil on the bottom of a saut? pan. Heat on medium-high until hot but not smoking. Place the burritos, in batches if necessary, in the pan and cook for 3 to 4 minutes. Flip and cook on the other side for 3 to 4 minutes longer, until heated through and browned.Number of Servings: 6Recipe submitted by SparkPeople user MARGARET391.

The nutritional information for Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.4

• Total Fat: 14.7 g
• Cholesterol: 70.1 mg
• Sodium: 583.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 11.0 g
• Protein: 25.9 g

Burritos is Mexican cuisine.