Mexican

Tex Mex Meat and Cabbage is for Dinner.

Tex Mex Meat and Cabbage takes 10 minutes to prepare.

Tex Mex Meat and Cabbage takes 30 minutes to cook.

Tex Mex Meat and Cabbage makes 1 servings.

The ingredients for Tex Mex Meat and Cabbage are:

1 lb Ground Turkey
1/2 medium (about 5-3/4" dia) Cabbage shredded or sliced thin
1/2 small Onion chopped
1 cup Sargento Reduced Fat Mexican Shredded Cheese
1 can Tomatoes with green chilies
1 pkg Old El Paso Taco Seasoning
Sour cream optional
Jalapeños optional

Here is how you make Tex Mex Meat and Cabbage:

Brown turkey and drain. Stir in onions and cook until slightly tender. Stir in taco season and 1/2 c water simmer over medium heat 10 mins. Stir in cabbage to meat mixture and cook until cabbage begins to wilt. Stir in tomatoes. Remove from heat. Top dish with cheese. Bake in 350* oven until cheese is melted and golden. Let stand 5 minutes, cut into 4 servings. Top with sour cream and diced jalapeños if desired. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MAMASTITT.

The nutritional information for Tex Mex Meat and Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.2

• Total Fat: 17.1 g
• Cholesterol: 103.6 mg
• Sodium: 1,537.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 32.8 g

Tex Mex Meat and Cabbage is Mexican cuisine.

The dietary needs meet for Tex Mex Meat and Cabbage is Low Carb