Mexican

Red cabbage slaw is for Dinner.

Red cabbage slaw takes 10 minutes to prepare.

Red cabbage slaw takes several minutes to cook.

Red cabbage slaw makes 8 servings.

The ingredients for Red cabbage slaw are:

1/2 red cabbage, finely sliced
1 cup cilantro leaves
4 tablespoons apple cider vinegar
2 tablespoons honey
Juice of 1 lime
2 tablespoons canola oil

Here is how you make Red cabbage slaw:

Toss together sliced cabbage and cilantro in a bowl. Whisk vinegar, honey, lime juice and oil in a bowl.Add dressing to cabbage, and mix.Serving Size: Makes 8 small servingsNumber of Servings: 8Recipe submitted by SparkPeople user HLKLJGK.

The nutritional information for Red cabbage slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

Red cabbage slaw is Mexican cuisine.

The dietary needs meet for Red cabbage slaw is Vegetarian