The recipe Corn Cake

Made From Scratch Recipes

Corn Cake recipe is a Mexican Dessert meal that takes 60 minutes to make. If you enjoy Mexican for Dessert, you will like Corn Cake!

Corn Cake

Corn Cake Recipe
Corn Cake

What Course Is Corn Cake?

Corn Cake is for Dessert.


How Long Does Corn Cake Recipe Take To Prepare?

Corn Cake takes 10 minutes to prepare.


How Long Does Corn Cake Recipe Take To Cook?

Corn Cake takes 60 minutes to cook.


How Many Servings Does Corn Cake Recipe Make?

Corn Cake makes 28 servings.


What Are The Ingredients For Corn Cake Recipe?

The ingredients for Corn Cake are:

Ingredients:
Sweet Corn, Fresh, 980 grams
Butter, unsalted, 180 grams
*Sweet Condensed Milk, 14 oz (1 can)
*Wheat flour, white, all-purpose, unenriched, 2 tbsp
Granulated Sugar, 2 tbsp
Baking Soda, 1 tsp
Egg, fresh, 4 medium


How Do I Make Corn Cake?

Here is how you make Corn Cake:

Melt butter and mix it with the remaining ingredients in a blender. Pour mixture into a greased pan and bake at 180? C (356? F). for 45 to 60 minutes.Serving Size:?makes 25 servingsNumber of Servings: 28Recipe submitted by SparkPeople user ALEIDAH.


What's The Nutritional Info For Corn Cake?

The nutritional information for Corn Cake is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 6.3 g
  • Cholesterol: 37.3 mg
  • Sodium: 59.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

What Type Of Cuisine Is Corn Cake?

Corn Cake is Mexican cuisine.


What Dietary Needs Does Corn Cake Meet?

The dietary needs meet for Corn Cake is Vegetarian


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