Mexican

Vegan Tres Leches Cake is for Dessert.

Vegan Tres Leches Cake takes 10 minutes to prepare.

Vegan Tres Leches Cake takes 30 minutes to cook.

Vegan Tres Leches Cake makes 9 servings.

The ingredients for Vegan Tres Leches Cake are:

**Cake**
1 1/2 c. flour
3/4 c. sugar
1 tsp baking soda
1/8 tsp salt
3/4 tbsp (2 1/4 tsp) red wine vinegar
1 1/4 tsp vanilla
1/3 c. vegetable oil
1 c. almond milk

**Milks**
1 c. coconut milk
1/2 c. soy milk
1 1/2 tsp sugar

Here is how you make Vegan Tres Leches Cake:

Chill 1 can full-fat coconut milk in the fridge over night. Do not shake, allowing the cream to settle on the top.Mix dry ingredients, then create a well and add wet ingredients. Whisk together until homogenous, but do not over mix. Pour into an 8 x 8 x 2 pan. Bake at 350 F for 30-35 minutes.Let cake cool for 1 hour, then use the back of a spoon to create wells in the cake.Mix milks together and pour over the cake, letting mixture soak into wells.Use the fat cream from the top of can of coconut milk to make a whipped topping by just whisking it until it is the proper texture. Spread over the cake.

The nutritional information for Vegan Tres Leches Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 233.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 215.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

Vegan Tres Leches Cake is Mexican cuisine.

The dietary needs meet for Vegan Tres Leches Cake is Vegan