Mexican

caldo de camarones takes 20 minutes to prepare.

caldo de camarones takes 30 minutes to cook.

caldo de camarones makes 6 servings.

The ingredients for caldo de camarones are:

* Shrimp, raw, 32 oz (remove)
* Red Ripe Tomatoes, 3 tomato (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 clove (remove)
* Hot chile pepers, 1 pepper (remove)
* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
* Zucchini, 4 cup, sliced (remove)
* Carrots, raw, 3 medium (remove)

Here is how you make caldo de camarones:

cut up all veggies in large chunks and saute in the bottom of large soup pot with onion and garlic until tender. Meanwhile boil 3 lg (dried) CA chilie pods in water until soft. Place chiles in blender with some water and blend until smooth. Add chile to veggies. bring to a boil. add about 12 c water and bring to a boil. Add the shrimp, shell on, and cook until shrimp is done. about 5 -10 minutes. makes 6 servings, about 2 cups each. Number of Servings: 6Recipe submitted by SparkPeople user MALISA3.

The nutritional information for caldo de camarones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.5

• Total Fat: 3.3 g
• Cholesterol: 229.7 mg
• Sodium: 273.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 8.1 g
• Protein: 36.3 g

caldo de camarones is Mexican cuisine.