Mexican

Tortas de carne asada is for Dinner.

Tortas de carne asada takes several minutes to prepare.

Tortas de carne asada takes several minutes to cook.

Tortas de carne asada makes 4 servings.

The ingredients for Tortas de carne asada are:

1 lb steak (top round, cut in 1/8-inch slices)
garlic salt, to taste
pepper, to taste
canola oil, enough to saute meat
4 telera or bolillo rolls
8 slices mild cheddar cheese
2 tomatoes, sliced
1 onion, sliced
1/2 head lettuce
2 avocados, thinly sliced

+Spicy Mayo Sauce for Tortas (Separate recipe & not included in nutrition info)

Here is how you make Tortas de carne asada:

# Preheat oven to 350°F# Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.# Slice each telera roll in half horizontally and spread mayo sauce (separate recipe: "Spicy Mayo sauce for Tortas") on both halves.# Place torta halves on cookie sheet and heat in oven until crisp.# Remove from oven and add two slices of cheese to half of each roll.# Place carne asada on top of cheese.# Add tomatoes, onion and lettuce.# Place avocado slices on the other half of each roll.# Close halves and serve.note, I couldn't find nutrition info on telera or bolillo rolls, so I estimated with large hamburger bunsNumber of Servings: 4Recipe submitted by SparkPeople user SUSIEBSWEET.

The nutritional information for Tortas de carne asada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 638.2

• Total Fat: 32.2 g
• Cholesterol: 64.6 mg
• Sodium: 740.4 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.9 g
• Protein: 35.1 g

Tortas de carne asada is Mexican cuisine.