Mexican

carne guisada is for Dinner.

carne guisada takes 5 minutes to prepare.

carne guisada takes 45 minutes to cook.

carne guisada makes 11 servings.

The ingredients for carne guisada are:

beef chuck 3lb
onion raw `1
garlic cloves chop into samll pices 2
bell pepper 1 large
water 1c
olive oil or any oil 2 tbs
ground ginger 1 tbs (optional)
ground cummin .5 tbs
salt to taste
chicken bullion ( magi) 2 envelopes
can tomatoes whole or chop 3 cans
black pepper to taste
about 3 tbs all purpose flour for making gravy thick a little

Here is how you make carne guisada:

chop beef, onions, bell pepper in to small squares.cook beef , onion,bell pepper and garlic in oil until the meat is browned and the onion is tender. Add flour, stiring to blend it with the pan juices. Add the water, tomatoes, salt , pepper, magi, ginger, and cumin and simmer for 45 minute. serve as a main dish with spanish rice or with flour tortillas.Number of Servings: 11Recipe submitted by SparkPeople user CLESCAD.

The nutritional information for carne guisada is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 224.8

• Total Fat: 10.4 g
• Cholesterol: 80.4 mg
• Sodium: 419.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 25.0 g

carne guisada is Mexican cuisine.