Mexican

Carne Molida is for Dinner.

Carne Molida takes 1 minutes to prepare.

Carne Molida takes 29 minutes to cook.

Carne Molida makes 8 servings.

The ingredients for Carne Molida are:

2 packages Jennie-O Lean Ground Turkey (extra lean would work too)
3 medium tomatoes
3 cloves garlic
1/2 medium yellow onion
1 can El Pato (Mexican hot style) tomato sauce (7.75oz)
1 package frozen mixed vegetables
Salt and Pepper, to taste

Here is how you make Carne Molida:

Brown the meat in a large pan on high heat, no oils or sprays needed. Meanwhile, blend remaining ingredients (except veggies) with enough water to make a thick sauce. When meat is well browned and all liquid is cooked off, pour the sauce on top evenly. Cover and cook on high until the sauce turns from pink to red. Add the frozen vegetables and cook on high heat until boiling again. Turn the temperature down to medium and cook an additional 5 minutes. Remove from heat and let sit 5 minutes to really soak up the flavor. It should still be a little soupy, the liquid is delicious! Enjoy.Serving Size: Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user KRUTH003.

The nutritional information for Carne Molida is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 10.4 g
• Cholesterol: 100.0 mg
• Sodium: 258.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.1 g
• Protein: 29.2 g

Carne Molida is Mexican cuisine.

The dietary needs meet for Carne Molida is Low Carb