Mexican

Carnitas Bowl is for Lunch.

Carnitas Bowl takes 60 minutes to prepare.

Carnitas Bowl takes 360 minutes to cook.

Carnitas Bowl makes 10 servings.

The ingredients for Carnitas Bowl are:

16 ounces Chicken Breast (cooked), no skin, roasted
7.5 C Cooked Brown rice
5 cup Yellow Sweet Corn, Canned
200 grams Cilantro, raw
3 fruit (2" dia) Limes
.5 fruit (2-5/8" dia) Orange (juice & zest)
1 cup Green Chili Peppers, canned
3 oz Cojita Cheese
4 tbsp Paprika
3 tbsp Cumin seed
7.5 cup Beans, black
10 cup, shredded Romaine Lettuce

Here is how you make Carnitas Bowl:

Crock pot chicken until shreds. Cook rice, add some cilantro & lime once it cools. Add juice of an orange, juice of a lime, some zest of both, chili peppers, paprika & Cumin to meat. Add cojita, paprika, cilantro & salt to corn. Toss. Assemble in bowls. 1 C rice, 3/4 C chicken, 1/2 C Corn, 3/4 C beans, however much lettuce you can fit on top & 2 lime wedges. Serving Size: 10 lunch servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSKYLEK.

The nutritional information for Carnitas Bowl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 507.4

• Total Fat: 7.2 g
• Cholesterol: 35.6 mg
• Sodium: 326.5 mg
• Total Carbs: 85.3 g
• Dietary Fiber: 19.0 g
• Protein: 31.2 g

Carnitas Bowl is Mexican cuisine.