Mexican

TexMex Cassarole is for Dinner.

TexMex Cassarole takes 15 minutes to prepare.

TexMex Cassarole takes 15 minutes to cook.

TexMex Cassarole makes 3 servings.

The ingredients for TexMex Cassarole are:

1 pkg. of low sodium taco seasoning
1 lb. of lean ground beef
1/2 lb. of lean ground turkey
1 box of spanish rice (Old El Paso)
1 bag of 2% 4-Cheese Mexican Cheese

Here is how you make TexMex Cassarole:

Prepare rice as instructed on back of box. While it is boiling, brown ground beef and turkey. Add seasoning as instructions indicate. Before all the water has completely boiled off the rice, combine with ground beef/turkey mixture. Add cheese and stir until melted. I like to add black beans after since my fiance doesn't like them (not included in nutritional count)Number of Servings: 3Recipe submitted by SparkPeople user MOOKY0324.

The nutritional information for TexMex Cassarole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 773.3

• Total Fat: 23.7 g
• Cholesterol: 166.7 mg
• Sodium: 2,341.4 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 2.0 g
• Protein: 74.3 g

TexMex Cassarole is Mexican cuisine.