Mexican

Bayou Bend Breakfast Casserole is for Breakfast.

Bayou Bend Breakfast Casserole takes 15 minutes to prepare.

Bayou Bend Breakfast Casserole takes 70 minutes to cook.

Bayou Bend Breakfast Casserole makes 10 servings.

The ingredients for Bayou Bend Breakfast Casserole are:

1/2 pound French Bread, cubed
3 T melted butter
1 lb Monterey Jack cheese
1/4 lb salami or pepperoni, sliced
10 lg eggs
1 1/2 cup milk
1/3 cup white wine
3 green onions, chopped
2 tep brown mustard
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
1 cup sour cream
1/2 cup freshly grated Parmesan cheese

Here is how you make Bayou Bend Breakfast Casserole:

1. in a geased 9x13 baking dish, spread cubed bread & drizzle with butter. Sprinkle on cheese and meat.2. In a med bowl beat tog eggs, milk, wine, green onions, mustard and red and black peppers. Pour over cubed bread, cover and refridgerate over night.3. Remove from refridgerator a30 min before baking. Preheat oven 325 degrees F.4. Bake, covered for 1 hour. Uncover, spread sour cream on top and sprinkle with Parmesan. Bake, uncovered 10 more min or until browned.Serving Size: 10 squaredNumber of Servings: 10Recipe submitted by SparkPeople user HONEYBEAR08.

The nutritional information for Bayou Bend Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 721.3

• Total Fat: 48.8 g
• Cholesterol: 991.5 mg
• Sodium: 1,102.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 52.5 g

Bayou Bend Breakfast Casserole is Mexican cuisine.