Mexican

Low Carb Burrito Casserole is for Dinner.

Low Carb Burrito Casserole takes several minutes to prepare.

Low Carb Burrito Casserole takes several minutes to cook.

Low Carb Burrito Casserole makes 12 servings.

The ingredients for Low Carb Burrito Casserole are:

Ground beef, lean, 16 oz
Bush's Chili Beans, 2 cup
*La Tortilla Factory - Low Carb Tortilla, large size, 10 serving
Cheese - Kraft Shredded Cheddar Cheese, 2 cup
*Old El Paso Taco Seasoning, 4 tsp
1/4 c. water

Here is how you make Low Carb Burrito Casserole:

Brown and drain ground beef. Add beans with liquid, taco seasoning, and water. Stir until combined, then simmer for 15 min. Preheat oven to 350 degrees. Spray a 9- X 13-inch baking dish with cooking spray. Tear tortillas in half and fourths and arrange to cover the bottom of the pan. Sprinkle 1/4 of the taco mixture over the tortillas. Sprinkle with 1/4 of the cheese. Layer remaining tortillas, bean mixture, and cheese until four layers are completed. Bake 350 degrees for 20 min. or until heated through and cheese is bubbly. Serves 12.Serving Size: 1/12th of recipeNumber of Servings: 12Recipe submitted by SparkPeople user EHOMEBODY.

The nutritional information for Low Carb Burrito Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.6

• Total Fat: 16.6 g
• Cholesterol: 45.0 mg
• Sodium: 676.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 12.0 g
• Protein: 19.4 g

Low Carb Burrito Casserole is Mexican cuisine.

The dietary needs meet for Low Carb Burrito Casserole is Low Carb