Mexican

John Wayne Casserole is for Dinner.

John Wayne Casserole takes 30 minutes to prepare.

John Wayne Casserole takes 40 minutes to cook.

John Wayne Casserole makes 8 servings.

The ingredients for John Wayne Casserole are:

2 lbs lean ground beef, cooked and drained
1 (1.25oz) packet reduced sodium taco seasoning
4 oz light sour cream
4 oz light mayonnaise
8 oz cheddar cheese, shredded and divided
1 large yellow onion, sliced
2 cups biscuit mix (Bisquick or Jiffy Mix)
2 Tomatoes, sliced
2 green bell peppers, sliced
1 (4 oz) can sliced Jalapeno Peppers

Here is how you make John Wayne Casserole:

1. Heat oven to 325f. Brown ground beef and add taco seasoning & water according to packet instructions. Set this aside for now2. In a separate bowl, combine the sour cream, mayonnaise, 4 ounces cheddar cheese & half of the sliced onions.3. Stir biscuit mix and water (follow directions on the box) to form soft dough. Pat dough on the bottom & 1/2 inch up the sides of a 9x13 greased casserole dish.4. Saute bell peppers and remaining onions until slightly tender.5. On top of biscuit mix, evenly layer ingredients in this order: ground beef, tomato slices, green pepper/onion mix, jalapeno peppers, sour cream mixture & finally the remaining cheddar cheese.6. Bake for 30-40 minutes or until the edges of the dough is lightly browned.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WIGIME.

The nutritional information for John Wayne Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.3

• Total Fat: 35.1 g
• Cholesterol: 82.0 mg
• Sodium: 616.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.3 g
• Protein: 20.9 g

John Wayne Casserole is Mexican cuisine.