Mexican

Doritos Casserole is for Dinner.

Doritos Casserole takes 15 minutes to prepare.

Doritos Casserole takes 50 minutes to cook.

Doritos Casserole makes 12 servings.

The ingredients for Doritos Casserole are:

15 oz Chips - Doritos - Nacho Cheesier
1 small Onions, raw
16 oz Ground beef, lean
1 clove Garlic
1 serving Ingredients - Taco Seasoning Mix - Low Sodium (2 tsp) (by JILLIEHOBBS)
1 cup Salsa
1 can (10.75 oz) Cream of Chicken Soup
2 cup, shredded Cheddar or Colby Cheese, Low Fat
1 cup Yogurt Plain Greek Yogurt, non-fat

Here is how you make Doritos Casserole:

Cook beef with onion and garlic. Add taco seasoning and 1/2 c water. Combine drained salsa, Greek yogurt and 1 cup cheese. Add in beef and stir well. Slightly crush Doritos. Layer with beef mixture. Repeat layers. Spray a piece of foil with cooking spray and cover casserole. Bake 30 Min covered, remove foil and bake uncovered for an additional 20 min or until hot and bubbly. Top with lettuce, tomatoes and olive if desired. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ASCHREPFER22.

The nutritional information for Doritos Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.5

• Total Fat: 20.7 g
• Cholesterol: 34.3 mg
• Sodium: 700.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g

Doritos Casserole is Mexican cuisine.