Mexican

L.R. firecracker casserole is for Dinner.

L.R. firecracker casserole takes several minutes to prepare.

L.R. firecracker casserole takes several minutes to cook.

L.R. firecracker casserole makes 12 servings.

The ingredients for L.R. firecracker casserole are:

2 lbs. ground venison
1 cup chopped onion
2 cups cooked black beans, rinced and drained
1 T. chili powder
1 T. cumin
1 tsp. garlic powder
1/2 tsp. salt
4-7" whole wheat tortillas
1 can Campbell's 98% fat free cream of chicken soup
2 cups diced tomatoes and chilies, undrained
1 cup shredded cheddar

Here is how you make L.R. firecracker casserole:

In a skillet, cook the venison and onion until done. Add beans and seasonings. Stir well and place into a greased 9"x13" baking dish. Top with tortillas, tearing them to fit over top. Whisk together soup and tomatoes and pour over tortillas. Sprinkle top with cheese. Bake at 350 for about 30 minutes or until heated through. Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. firecracker casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.1

• Total Fat: 11.6 g
• Cholesterol: 86.0 mg
• Sodium: 742.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.0 g
• Protein: 27.0 g

L.R. firecracker casserole is Mexican cuisine.