Mexican

Santa Fe Casserole is for Dinner.

Santa Fe Casserole takes 15 minutes to prepare.

Santa Fe Casserole takes 20 minutes to cook.

Santa Fe Casserole makes 12 servings.

The ingredients for Santa Fe Casserole are:

1 lb Ground Turkey
1 package Taco Seasoning
2 C Water
2 Chicken Bouillon Cubes
1/4 C flour
1 C Reduced fat Sour Cream
1 Can Green Chilies (7oz)
1 Package Tortilla chips (11 oz)
2 C Reduced Fat Cheddar Cheese (sharp) or Monterrey jack Not figured with jack cheese
1/2 C green onion - optional not figured in calorie count

Here is how you make Santa Fe Casserole:

Heat oven to 350 degrees. Spray bottom of 9x13 baking dish.Brown Turkey - drain heat water and bouillon cubes to dissolve - cool slightly.Add taco seasoning to meat.Add green chilies. Blend flour and bouillon water till smooth. Add to meat bring to a boil till slightly thicken. Remove from heat add Sour Cream. Place 1/2 the chips in bottom of baking dish, top with 1/2 the meat mixture and 1/2 the cheese. Add remaining chips, meat and cheese. Bake 20 minutes till cheese is melted and mixture is bubbly. Let stand 5 minutes and cut into 12 pieces.Serving Size: cook in 9x13 pan cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user ROBINWA.

The nutritional information for Santa Fe Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.3

• Total Fat: 13.3 g
• Cholesterol: 38.6 mg
• Sodium: 506.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 14.8 g

Santa Fe Casserole is Mexican cuisine.