Mexican

2 corn casserole is for Dinner.

2 corn casserole takes 10 minutes to prepare.

2 corn casserole takes 45 minutes to cook.

2 corn casserole makes 9 servings.

The ingredients for 2 corn casserole are:

1 stick butter
1 cup onions diced
1 Box Jiffy Corn Muffin Mix 8.5 oz.
1 - 16 oz can whole corn, undrained
1 - 16 oz can creamed corn
1 - 4 oz. can mild green chili's
3 whole eggs
4 oz. mexican blend shredded cheese

Here is how you make 2 corn casserole:

Saute onions and butter till soft. In large bowl add remaining ingredients except cheese. Transfer to 8 X 8 pan. Top with cheese. Bake 350 for 45 minutes until golden brown on top. Let cool for 5 minutes before eating.Makes 9 servings. If you double the recipe use a 9 X 13 pan and do not double the butter. Number of Servings: 9Recipe submitted by SparkPeople user BIKERGIRLJAN.

The nutritional information for 2 corn casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 329.3

• Total Fat: 18.7 g
• Cholesterol: 72.2 mg
• Sodium: 695.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g

2 corn casserole is Mexican cuisine.