Mexican

Green Chile and cheddar corn casserole is for Dinner.

Green Chile and cheddar corn casserole takes 10 minutes to prepare.

Green Chile and cheddar corn casserole takes 60 minutes to cook.

Green Chile and cheddar corn casserole makes 12 servings.

The ingredients for Green Chile and cheddar corn casserole are:

Butter, salted, .5 cup (remove)
Egg, fresh, 2 large (remove)
*Creamed Corn, 2 cup (remove)
Yellow Sweet Corn, Canned, 2 cup (remove)
*Cornbread (Jiffy box mix/ svg = 1/6 of mix), 6 serving (remove)
Cheddar Cheese, 4 oz (remove)
*Green Chiles (Whole), 4 oz (remove)

Here is how you make Green Chile and cheddar corn casserole:

Cook at 350 for one hourNumber of Servings: 12Recipe submitted by SparkPeople user LIBBYGEO.

The nutritional information for Green Chile and cheddar corn casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.3

• Total Fat: 14.7 g
• Cholesterol: 68.2 mg
• Sodium: 506.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.9 g

Green Chile and cheddar corn casserole is Mexican cuisine.