Mexican

Crock Pot Doritos Casserole is for Dinner.

Crock Pot Doritos Casserole takes 15 minutes to prepare.

Crock Pot Doritos Casserole takes 510 minutes to cook.

Crock Pot Doritos Casserole makes 16 servings.

The ingredients for Crock Pot Doritos Casserole are:

1 serving Chicken breast (2; skinless, boneless 1 lb/450g) (by NPOITRAS)
28 oz can Red Enchilada Sauce
15 oz can whole kernel corn
1 cup Great Value Finely Shredded Fiesta Blend Cheese
I cup Daisy Brand Sour Cream
I 9oz bag - Doritos - Nacho Cheesier

Here is how you make Crock Pot Doritos Casserole:

Add chicken and enchilada sauce to slow cooker. Cover and cook on low for 8 hrs. Shred chicken. Add corn. Stir in half of the cheese and one cup sour cream until combined. Crush the Doritos. Add all but 1 cup of Doritos to slow cooker mixture. Top with remaining cheese and chips. Cover and cook on high for 30 more minutes or until cheese melts. Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GTOWNJGIRL.

The nutritional information for Crock Pot Doritos Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.1

• Total Fat: 9.3 g
• Cholesterol: 14.7 mg
• Sodium: 475.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g

Crock Pot Doritos Casserole is Mexican cuisine.