Mexican

Easy-Does-It Enchilada Casserole is for Dinner.

Easy-Does-It Enchilada Casserole takes 5 minutes to prepare.

Easy-Does-It Enchilada Casserole takes 30 minutes to cook.

Easy-Does-It Enchilada Casserole makes 6 servings.

The ingredients for Easy-Does-It Enchilada Casserole are:

16 oz Ground beef or turkey, extra lean,
1 large Onions, chopped
1 medium Sweet peppers, chopped
1 cup Enchilada Sauce
2 15-oz cans Yellow Sweet Corn, drained and rinsed
1/2 cups mexican 4 cheese low fat blend
3 10-oz package Broccoli, frozen

Here is how you make Easy-Does-It Enchilada Casserole:

In a large skillet, brown beef or turkey with onion and green pepper. After browning, drain off fat.Add enchilada sauce and corn and mix well. Cover and cook over medium heat for 1o to 15 minutes until mixture begins to thicken.After cooling, divide evenly into 6 containers and top with 2 tablespoons of cheese. Add broccoli and freeze.

The nutritional information for Easy-Does-It Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.6

• Total Fat: 18.4 g
• Cholesterol: 62.2 mg
• Sodium: 604.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.4 g
• Protein: 27.1 g

Easy-Does-It Enchilada Casserole is Mexican cuisine.