Mexican

Easy Mexican Casserole is for Dinner.

Easy Mexican Casserole takes several minutes to prepare.

Easy Mexican Casserole takes several minutes to cook.

Easy Mexican Casserole makes 8 servings.

The ingredients for Easy Mexican Casserole are:

~15 corn tortillas
1 can kidney beans
1 can Rotel
6 slices colby/pepperjack cheese
1 c shredded chedder cheese
1.5 chicken breasts
taco seasoning, garlic, salt and pepper to taste

Here is how you make Easy Mexican Casserole:

Boil Chicken breasts. Cut up into small pieces when done. Combine rotel and tomato sauce add seasoning to taste. Spread small amount on bottom of 9x13 pan. Layer half the tortillas. Layer Chicken, kidney beans and half the tomato mixture on top of tortillas. Add sliced cheese. Top with tortillas, rest of tomato mix and top with chedder cheese. Bake 350 ~25minServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JBUC07.

The nutritional information for Easy Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.7

• Total Fat: 11.4 g
• Cholesterol: 55.5 mg
• Sodium: 739.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 7.1 g
• Protein: 22.9 g

Easy Mexican Casserole is Mexican cuisine.