Mexican

Baby's enchilada casserole is for Dinner.

Baby's enchilada casserole takes several minutes to prepare.

Baby's enchilada casserole takes several minutes to cook.

Baby's enchilada casserole makes 4 servings.

The ingredients for Baby's enchilada casserole are:

Ingredients:


Mission Flour Tortillas, Soft Taco, 8 inch, 5 serving (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
*Green Chili Peppers, canned, .25 cup (remove)
Low fat cream cheese, 1 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded (remove)
Bush's, Black Beans, 1 cup (remove)
La Victoria Enchilada Sauce, 2 cup (remove)

Here is how you make Baby's enchilada casserole:

throw it all in a casserole and cook until chicken done and cheese melted.Number of Servings: 4Recipe submitted by SparkPeople user GO4TH_LA.

The nutritional information for Baby's enchilada casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 609.0

• Total Fat: 19.1 g
• Cholesterol: 105.0 mg
• Sodium: 1,993.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 4.9 g
• Protein: 47.8 g

Baby's enchilada casserole is Mexican cuisine.