Mexican

Cox Family Enchilada Casserole is for Dinner.

Cox Family Enchilada Casserole takes 20 minutes to prepare.

Cox Family Enchilada Casserole takes 20 minutes to cook.

Cox Family Enchilada Casserole makes 8 servings.

The ingredients for Cox Family Enchilada Casserole are:

1 lb. ground beef
1/2 cup diced onion
1/2 cup diced bell peppers (any color)
1/2 (16 oz) can black olives, chopped
1 (16 oz) can refried beans w/ green chiles
1/4 cup enchilada sauce
2 cups cheddar cheese, shredded
9 corn tortillas

Here is how you make Cox Family Enchilada Casserole:

Brown ground beef with the diced onions and peppers. Meanwhile, spray an 8x8 square baking dish with cooking spray. Arrange 2 tortillas so they cover as much of the bottom of the dish as possible (I usually cut them in half and place the straight edges against the sides of the dish). Spread 1/3 of the refried beans on the tortillas. Sprinkle 1/3 of the meat on the refried beans, followed by 1/3 of the cheese and 1/3 of the olives. Drizzle with enchilada sauce (about a third). Repeat the layers 2 more times. Bake in a 350 degree oven for about 20 minutes or until heated through and bubbly. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CHLIPPR77.

The nutritional information for Cox Family Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.6

• Total Fat: 21.9 g
• Cholesterol: 68.8 mg
• Sodium: 604.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.4 g
• Protein: 21.7 g

Cox Family Enchilada Casserole is Mexican cuisine.