Mexican

Enchilada Layered Casserole is for Dinner.

Enchilada Layered Casserole takes 15 minutes to prepare.

Enchilada Layered Casserole takes 40 minutes to cook.

Enchilada Layered Casserole makes 9 servings.

The ingredients for Enchilada Layered Casserole are:

1 28 oz can enchilada sauce
1 lbs ground beef 96/4
8z 2% reduced fat cheese shredded
12 6" corn tortillas
3 stalks green onion diced

Here is how you make Enchilada Layered Casserole:

preheat oven to 350heat sauce pan and add enchilada sauce simmer on lowheat frying pan and for a few minutes add ground beef and cook until almost 1 cup sauce and simmer microwave tortilla's and spray with cooking spray and layer as followeddip4 tortillas in sauce place in casserole dishtop with 1/2 meat sprinkle 1/3 cheese and 2/3 cupsauce repeat layertop with rest of sauce and balance of cheese cover with aluminum bake 20 minutes uncover and continue baking until cheese is melted and bubblyNumber of Servings: 9Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Enchilada Layered Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 257.1

• Total Fat: 9.7 g
• Cholesterol: 46.7 mg
• Sodium: 873.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.1 g
• Protein: 19.7 g

Enchilada Layered Casserole is Mexican cuisine.