The recipe Enchilada Verde casserole

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Enchilada Verde casserole recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada Verde casserole!

Enchilada Verde casserole

Enchilada Verde casserole Recipe
Enchilada Verde casserole

Good way to use up stale chips

What Course Is Enchilada Verde casserole?

Enchilada Verde casserole is for Dinner.


How Long Does Enchilada Verde casserole Recipe Take To Prepare?

Enchilada Verde casserole takes 30 minutes to prepare.


How Long Does Enchilada Verde casserole Recipe Take To Cook?

Enchilada Verde casserole takes 30 minutes to cook.


How Many Servings Does Enchilada Verde casserole Recipe Make?

Enchilada Verde casserole makes 6 servings.


What Are The Ingredients For Enchilada Verde casserole Recipe?

The ingredients for Enchilada Verde casserole are:

Tortilla Chips, 1 bag (7-1/2 oz)
*Verde enchilada sauce, 40 oz
93% Lean Ground Beef, 16 oz
*Turkey, Ground turkey, 93% lean, 16 oz
*2 med yellow onion, chopped
*Garlic, chopped, 3 tbsp
Spinach, fresh, 5 cup
Sweet Corn, Canned, 1 can drained
*Sliced black Olives, 1 can drained
*Acme Diced Green Chiles,4 oz can
Mexican style shredded four-cheese blend,1.5 cups


How Do I Make Enchilada Verde casserole?

Here is how you make Enchilada Verde casserole:

Saute ground beef and turkey together, remove to a bowl. Saute onions, garlic until soft, add drained corn, olives, chiles and spinach. Stir on MH until spinach is wilted. Add 30 oz green chile verde enchilada suace, bring to a simmer and cook until the sauce thickens and flavors meat mixture. Divide meat mixture, reserving half for another recipe.Layer 2/3 of the tortilla chips, crunched, on the bottom of a 9x13 pan. Ladle 1/2 of the meat mixture over the chips evenly. Sprinkle 3/4 cup cheese over the filling. Crunch the remaining tortilla chips and spread over the top of the casserole, top this with the remaining cheese.Bake at 350 for 20-30 minutes, until heated through and cheese is melted. - approximately


What's The Nutritional Info For Enchilada Verde casserole?

The nutritional information for Enchilada Verde casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.5
  • Total Fat: 23.3 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,288.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.1 g

What Type Of Cuisine Is Enchilada Verde casserole?

Enchilada Verde casserole is Mexican cuisine.


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